Copenhagen, Denmark

My Hero

Best chef

  • Narisawa's world famous 'forest bread' rises above a tealight and is then baked tableside in a 300C stone mortar, releasing amazing aromas of maple.
  • He strives for perfection, once working with university professors and chemistry researchers to determine the ideal temperature for cooking red meat.
  • Narisawa was named San Pellegrino's 'Best Restaurant in Asia' and was the first Japanese restaurant to join the 'Worlds 50 Best Restaurants' list.