carl roberts

San Francisco, California

My Hero

Best chef

  • Cooper's molecular creations include nitro-frozen shaved foie gras and a liquid-chicken-filled orb that bursts in your mouth like a shanghai dumpling.
  • Cooper manipulates textures and flavors into new arrangements and shapes.
  • Cooper has staged Rogue 24 as an open gastronomic theater where you witness your meal being meticulously assembled by the chefs.