carlos suarez

New York, New York

My Hero

Best chef

  • Paco is responsible for introducing molecular gastronomy to Madrid, drawing from his 3-year mentorship with Ferran Adria at El Bulli.
  • His creativity is remarkable, with dishes like gorgonzola mochi, olive oil toothpaste, and asparagus paired with mayonnaise and grapefruit.
  • In terms of skill and knowledge, his technical excellence is masterful. Every dish is executed with perfection.