Priscilla Garibaldi

New York, New York

I Endorse

Best chef

  • He invented radical new ways to prepare present dishes, such as the helium-filled balloon that you eat, inhale the helium then talk like a chipmunk.
  • Drawing from techniques learned from Ferran Adria, Achatz manipulates scents, texture, and temperature to deliver an emotional experience in his food.
  • Achatz develops innovative flavor profiles, pairing unlikely flavors together such as passion fruit allspice, and lobster chamomile.

Best Smart Transportation Expert

  • I read his research, and got insights of the future transportation services.