Monnie G.

San Francisco, California
My Tutorials

Wireframes, specs, and visual design for the checkout process

Wireframes, specs, and visual design for the registration and login process.

Specs and wireframes for Page 3: Tour detail

31: Company Profile page, wires and specs

Logged in home page screen visual design.

Specs and wireframes for the sign up screens

Specs and wires for Add Container Page

Wireframes and specs for all sizes of the container listing page

Screen 4: View Container Page wireframes

Home page for v1 will just be the login screen. No wireframes needed, just v...

Tour listing page specs for iOS

Visual design for the Tour detail screens on iOS

Wireframes and specs for the user dashboard screens.

Wireframes for Page 3: Edit Container

Wireframes and specs for payment page

Wireframes and specs for the tour listing page

SeaDay User Flow v1.0 screens and flow map

To understand the basic concept of photography one really needs to understan...

This lesson is an introduction to the basics of photography. This lesson wit...


What is tomato blight and how do you prevent it?

I've heard that tomato blight can take out a whole season of tomato crops if it strikes. What exactly is it how do you know if your tomato has it...


Do you have any tips for moving an heirloom tomato plant in from the garden for the winter?

It is beautiful and healthy and still producing flowers. The main stalks fell over and there is additional growth at the base that has sprouted int...


Where can I buy heritage or heirloom tomato plants in Montreal, Canada? Can I order ahead of time?

looking for seedlings or small plants not seeds themselves.


Re: Pressure Cooker Recipes

I have had excellent results braising beef oxtails in the pressure cooker, Jamaican style. I found a bunch of recipes and basically combined them ...

Re: Best X Games Moment of All Time in Aspen, Colorado

Levi Lavallee's Snowmobile Freestyle gold medal run

LaVallee’s gold winning run included a no-hands backflip, a no-feet backflip and a final backflip, with his hands on the handlebars but feet off...

Re: Best X Games Moment of All Time in Aspen, Colorado

Tucker Hibbert's 6-peat SnoCross Gold run

Tucker Hibbert made X Games history by becoming the first athlete to complete a six-peat at the winter X Games after winning the gold in the Snowm...

Re: Best X Games Moment of All Time in Aspen, Colorado

Shaun White's record-breaking 24-foot backside air

Shaun White opened his winning run at X Games Aspen 2013 with a staggering record-breaking 24.1-foot, 1-inch backside air, beating his own record ...

Re: Best X Games Moment of All Time in Aspen, Colorado

Kelly Clark's 3-peat gold snowboard superpipe final run

Kelly Clark edges out history-making competitor Elena Hight on her final run, opening with a frontside 1080 to a cab-7, reaching 14 feet on the hi...

Re: Best X Games Moment of All Time in Aspen, Colorado

Elena Hight's first-ever double backside alley-oop rodeo

Elena Hight landed a first-ever (by a female or male) double backside alley-oop rodeo, winning the Silver at the 2013 Women's Snowboard SuperPipe ...

Re: Best X Games Moment of All Time in Aspen, Colorado

Heath Frisby's first-ever underflip

Heath Frisby wins the Bronze in Snowmobile Best Trick final at X Games Aspen 2013 with his first ever underflip trick.

Re: Best X Games Moment of All Time in Aspen, Colorado

Joe Parsons' first ever 'Gator Hater'

Joe Parsons' lands the first ever 'gator hater' trick at the Snowmobile Best Trick event, which is a variation of his "gator wrestler" t...

Re: Best X Games Moment of All Time in Aspen, Colorado

Daniel Bodin's Indian air backflip

Daniel Bodin lands a perfectly executed backflip seatgrab indian air over the 100-foot gap to win the gold in the Snowmobile Best Trick at the X G...

Re: Best X Games Moment of All Time in Aspen, Colorado

Mark McMorris earns highest score in Snowboard Slopestyle history

Mark McMorris crushed rival Shaun White in the 2013 X Games Aspen Men's Snowboard Slopestyle, earning him the highest score ever in the event's h...

Re: Best X Games Moment of All Time in Aspen, Colorado

Henrik Harlaut's first-ever nose butter triple cork

Henrik Harlaut made history when he landed the first-ever nose butter triple cork 1620, scoring a perfect 50 and winning the men's Ski Big Air gol...

Re: Best X Games Moment of All Time in Aspen, Colorado

Torstein Horgmo's switch backside triple cork

Torstein Horgmo wins the gold in the Snowboard Big Air Final after landing the first switch backside triple cork in X Games history, earning him a...

Re: Hi, I'm TawanaVI25

Welcome Tawanavi25! You can vote for Stacy here:

Re: Best kept secrets of San Francisco

Kappa Sushi

-One of the most authentic Japanese dining experiences in SF -The restaurant is hidden behind a secret unmarked wooden door, speakeasy style -The ...

I Endorse

Best chef

  • His innovations have included everything from caramelizing olive oil to turning potato chips into foam to serving tapas inside of crystal shoes.
  • He owns world class restaurants, is the dean of The International Culinary Centre and one of Time magazine's 100 Most Influential People in the World.
  • Jose Andres is an internationally-recognized culinary innovator, successfully interpreting both avant-garde and traditional Spanish cuisine.

Best chef

  • Yamamoto's creations are dazzling and inventive yet still rooted in kaiseki tradition, using new techniques only when appropriate.
  • His best dishes include a Candy Apple, powdered ice cream encased inside a candy shell and a crab hot pot annotated with a sketch of how it was made.
  • He quest for knowledge is limitless, once sending in a sea eel for a CT scan to better understand its bone structure and create the cleanest cut.

Best Adventure Photographer

  • Brian has gone to great lengths to capture the perfect shot, spending months on fishing boats, diving under polar ice, and living on the sea floor.
  • Brian uses his photography to raise awareness about real issues such as global warming, endangered whales, and the depletion of world fisheries.
  • Brian is an award-winning National Geographic Magazine photographer who has published 19 NatGeo stories and 5 gorgeous books.

Best chef

  • Eating at Quique Dacosta's restaurant was a life-changing experience and is definitely on the same level as El Bulli.
  • Their signature dish, Cubalibre de Foie Gras, is a gel made from a reduction of Coca Cola, rum, and lemon peel, which is emulsified with foie gras.
  • Anyone seriously interested in innovative but tasty modernist cuisine should go to Quique Dacosta to experience his conceptual avant-garde dishes.

Best surfer

  • In January, Garrett reportedly caught a monster 100-foot wave in Portgual, breaking his own world record for the biggest wave ever surfed.
  • Garrett is the most decorated tow surfer to date, one of the few big wave surfers to win or be nominated in every XXL event over the last decade.
  • He's a true extreme surfing pioneer, first to tow into waves by helicopter, ride tsunamis from glacier waves, and stand-up paddle Pipeline/Mavericks

Best chef

  • Andrieu started a global macaron movement when his book, 'Laduree Sucre', revealed the secret recipe of the original macaron for the first time ever.
  • Andrieu was pastry chef for 14 years at Patisserie Laduree, the inventor of the macaron and the most well known producers of macarons in the world.
  • Andrieu was the chef de partie at the three-Michelin starred restaurant Bras under celebrated avant-garde chef Michel Bras.

Best chef

  • Takazawa creates a full sensory experience with his inventive dishes, such as fish sprinkled with frozen powdered sauce which evokes falling snow.
  • He even customizes his ingredients: the chickens that produce his eggs are fed a diet of night-harvested wine grapes to produce a more flavorful egg.
  • Even the water Takazawa uses to cook with is chosen for it's unique flavor, sourced from a special spring in Oita where my mother was born.

Best chef

  • Nate's recipe for 'Lamb and Ricotta Crespelle with Tomato and Pecorino' from A16 is one of the best things I've ever made. His book is pure genius.
  • Nate's butchery background is evidenced by his genuine passion for meat, using ninja knife skills to break down whole animals and use every part.
  • Highly decorated chef, earning the James Beard 'Rising Star Chef of 2009', winning the 'Chopped All-Stars' show, and competed for the Iron Chef title

Best chef

  • Meg's macarons are always consistent, with a perfectly brittle outer shell that's moist chewy on the inside and filled with velvety-smooth goodness.
  • Meg uses all-natural organic ingredients, never using dyes to color her macarons, which look earthy and natural with flecks of freshly ground almonds.
  • Meg's patisserie 'Miette' was named one of the top ten pastry shops in the world by Conde Nast.

Best singer

  • Judith Hill is a remarkable one-of-a-kind singer whose emotional performances and powerful voice reaches the depths of your soul.
  • Judith is the embodiment of a seasoned professional, with uniquely stylized arrangements, commanding stage presence, and impeccable vocal control.
  • Judith's performances exhibit unparalleled artistry and maturity, and leave an indelible mark behind.

Best Entrepreneur

  • Brian built a 2.5 billion company by capturing the untapped niche between couch surfing and hotels by capitalizing on pre-existing spare rooms.
  • Brian put his product to the ultimate test, giving up his bedroom for nine months and living exclusively in rooms booked on Airbnb.
  • Coming from design backgrounds, Chesky and his partner launched and funded airbnb with zero technical ability.