Best Macaron Chefs
Macarons, a delicate one-bite confection originating from Paris, have become a global sensation, reaching a cult-like status around the world. Made from two discs of flaky, light-as-air meringue filled with flavored jam, ganache or buttercream, macarons are the ultimate indulgence and can be found all over the world in an endless array of flavor and color combinations.
Only the best pastry chefs and patisseries have mastered the art of the macaron, striking the perfect balance between crunchy, chewy, moist, and smooth, evident in only the best macarons. Ladurée, the originator of the macaron, has gone on to become an international mass-produced macaron empire, while smaller boutiques are still hand-crafting their precious objets d’art for their loyal following. This award for the boutique pastry chefs who are making a big splash with their truly outstanding macarons worthy of worldwide acclaim.
- Macaron chef