Best Molecular Gastronomy Chefs
The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and started a movement that has become an international revolution. Using groundbreaking technology and molecular techniques pioneered by Ferran Adria, the chefs that followed in his footsteps have become the leaders of innovation in modernist cooking today. This award is designed to recognize the most innovative molecular chefs who have dared to defy culinary traditions and reinvent the dining experience into something otherworldly.
- Chef de cuisine head chef executive chef
- Molecular gastronomy techniques utilized
- Innovative preparation
- Inventive presentation trompe l oeil
- Molecular techniques applied with discretion