Yoshiaki Takazawa

Chef Yoshiaki Takazawa is chef/owner of the exclusive two-table Aronia de Takazawa in Tokyo, Japan. His restaurant has long been one of Toky...
Tokyo, Japan


Monnie G. said:

  • Takazawa creates a full sensory experience with his inventive dishes, such as fish sprinkled with frozen powdered sauce which evokes falling snow.
  • He even customizes his ingredients: the chickens that produce his eggs are fed a diet of night-harvested wine grapes to produce a more flavorful egg.
  • Even the water Takazawa uses to cook with is chosen for it's unique flavor, sourced from a special spring in Oita where my mother was born.

Richard McGrey said:

  • I love his talent !