Chef Yoshiaki Takazawa is chef/owner of the exclusive two-table Aronia de Takazawa in Tokyo, Japan. His restaurant has long been one of Toky...
Monnie G. said:
- “Takazawa creates a full sensory experience with his inventive dishes, such as fish sprinkled with frozen powdered sauce which evokes falling snow.”
- “He even customizes his ingredients: the chickens that produce his eggs are fed a diet of night-harvested wine grapes to produce a more flavorful egg.”
- “Even the water Takazawa uses to cook with is chosen for it's unique flavor, sourced from a special spring in Oita where my mother was born.”