Quique Dacosta

Quique Dacosta is the chef of an eponymous 3-Michelin star restaurant in Dénia, Spain on the Costa Blanca of Valencia. The restaurant ranke...
Denia, Spain

Endorsements

Monnie G. said:

  • Eating at Quique Dacosta's restaurant was a life-changing experience and is definitely on the same level as El Bulli.
  • Their signature dish, Cubalibre de Foie Gras, is a gel made from a reduction of Coca Cola, rum, and lemon peel, which is emulsified with foie gras.
  • Anyone seriously interested in innovative but tasty modernist cuisine should go to Quique Dacosta to experience his conceptual avant-garde dishes.

Adrian Żelazek said:

  • Eating at Quique Dacosta's restaurant was a life-changing experience and is definitely on the same level as El Bulli.

Alain Heinz said:

  • Amazing experience