Philippe Andrieu is a pastry chef from Souillac, France, known for his years spent as the pastry chef at Patisserie Laduree in Paris. Philip...
Monnie G. said:
- “Andrieu started a global macaron movement when his book, 'Laduree Sucre', revealed the secret recipe of the original macaron for the first time ever.”
- “Andrieu was pastry chef for 14 years at Patisserie Laduree, the inventor of the macaron and the most well known producers of macarons in the world.”
- “Andrieu was the chef de partie at the three-Michelin starred restaurant Bras under celebrated avant-garde chef Michel Bras.”
Frank Daniels said:
- “His macaron's are perfect. They are all uniform with perfect feet and no cracks.”