Nate Appleman

Nate Appleman started his carrier in Seattle working at French-Portuguese restaurant Brasa. After love for butchery and curing took him t...
New York, New York

Endorsements

ceco said:

  • Nate's butchery background is evidenced by his genuine passion for meat, using ninja knife skills to break down whole animals and use every part.
  • Highly decorated chef, earning the James Beard 'Rising Star Chef of 2009', winning the 'Chopped All-Stars' show, and competed for the Iron Chef title

Monnie G. said:

  • Nate's recipe for 'Lamb and Ricotta Crespelle with Tomato and Pecorino' from A16 is one of the best things I've ever made. His book is pure genius.
  • Nate's butchery background is evidenced by his genuine passion for meat, using ninja knife skills to break down whole animals and use every part.
  • Highly decorated chef, earning the James Beard 'Rising Star Chef of 2009', winning the 'Chopped All-Stars' show, and competed for the Iron Chef title