Meg Ray is the owner/pastry chef of Miette Cakes in San Francisco, a San Francisco institution that started out as a stall at the farmers’...
San Francisco, California


Monnie G. said:

  • Meg's macarons are always consistent, with a perfectly brittle outer shell that's moist chewy on the inside and filled with velvety-smooth goodness.
  • Meg uses all-natural organic ingredients, never using dyes to color her macarons, which look earthy and natural with flecks of freshly ground almonds.
  • Meg's patisserie 'Miette' was named one of the top ten pastry shops in the world by Conde Nast.