Jose Andres

José Ramón Andrés Puerta, known as José Andrés, is a Spanish chef often credited for bringing the small plates dining concept as well a...
Washington, District of Columbia

Endorsements

Monnie G. said:

  • His innovations have included everything from caramelizing olive oil to turning potato chips into foam to serving tapas inside of crystal shoes.
  • He owns world class restaurants, is the dean of The International Culinary Centre and one of Time magazine's 100 Most Influential People in the World.
  • Jose Andres is an internationally-recognized culinary innovator, successfully interpreting both avant-garde and traditional Spanish cuisine.

natalie davies said:

  • Andres beat Bobby Flay on Iron Chef America.
  • Andres introduced a solar-powered cooking stove to Haiti after the big earthquake crippled their country.
  • Jose loves his customers: he built a cotton candy dome to hide an engagement ring inside of, and for NASA he created a sorbet that looked like Saturn.

Karla LJ said:

  • Think food group
  • Has worked his way up, and built his empire from zero
  • Has studied the science behind food and teaches a class

Yayo Delgado said:

  • Qw
  • 3e
  • Dt

Jon Sonnenberg said:

  • His innovations have included everything from caramelizing olive oil to turning potato chips into foam to serving tapas inside of crystal shoes.

Stephan Durand said:

  • I have been to his restaurant many times and his dishes never sees to amaze me

青雲 王 said:

  • His innovations have included everything from caramelizing olive oil to turning potato chips into foam to serving tapas inside of crystal shoes.

Dean Messina said:

  • His passion for the way he handles food.

Liezel Saldivar said:

  • His creations are mind blowing!

MariaPaz Romo Vega said:

  • His innovations have included everything from caramelizing olive oil to turning potato chips into foam to serving tapas inside of crystal shoes.