Heston Blumenthal

Born in London and raised in Buckinghamshire, Heston Blumenthal attended the Latymer Upper School in London for one year before transferring...
Bray, United Kingdom

Endorsements

ceco said:

  • Self-taught chef, rule-breaking, delivering fresh, tasty and unusual experiments
  • Fun guy in real life, but molecular gastronomy wizard when he steps in the kitchen
  • Produced brilliant series on homemade cooking: "How To Cook Like Heston

mary george said:

  • All five senses, even sound, are built into the dining experience. His 'Sound of the Sea' is served with a seashell iPod for listening to the waves.
  • He boldly stretches the boundaries of what's possible with food, creating dishes like the ejaculating cake, a volcanic cake that erupts with bubbles.
  • Amazing tableside theatrics: the waiter turns a rose petal into an egg which is then cracked into liquid nitrogen and whisked into bacon ice cream.

Clare Casey said:

  • Expertise
  • Originality
  • Apparently he's nice to his staff

Rafay Sarmad said:

  • He is amazing
  • Everything
  • He is a great person

Joey Lawrence said:

  • Self-taught chef, rule-breaking, delivering fresh, tasty and unusual experiments
  • Fun guy in real life, but molecular gastronomy wizard when he steps in the kitchen
  • Produced brilliant series on homemade cooking: "How To Cook Like Heston

Christianto Putra said:

  • Self-thought chef - enough said.
  • Utilizes almost all aspects of science into his food. truly amazing
  • Although he's in the kitchen he still keeps up with the basic rules of science

Lars Hanssen said:

  • Innovative
  • Outstanding Chef!!
  • Spreads his knowledge in a brilliant manner!

Nikos Gerempakanis said:

  • Built a 3 star, innovative restaurant from scratch, with next-to-zero working in restaurants experience
  • Physics, chemistry, cooperating with Universities around the world to perfect his craft
  • Obsessive, doesn't settle for less than perfect

Ahmed Nazar said:

  • He uses science to enhance not only flavor but texture
  • He is always trying to search for a better way to cook trying to find new better ways
  • He experiments a lot which makes his options open when cooking new things. that gives him perspective

Noor Azizi said:

  • Awesome
  • Best
  • Cool!

Krystle McKenzie said:

  • His talent, enthusiasm and imagination, make him surpass any other chef
  • He treats his staff, and others around him with respect and kindness.
  • He seems down to earth, and someone who wouldn't think of himself higher then others, even though his amazing talent, does put him a bit above.

Tony Lawson said:

  • Always thinks outside the box
  • Not afraid to use weird ingredients
  • Self taught and got to the top of his profession

Sue Wilson said:

  • He always manages to surprise people with his inventions
  • I enjoy that he shows the progress and errors of how he gets the recipe right
  • There are always new things that he shows

Hervie Garcenila said:

  • I believe great people does great things because their great in doing it.

Antonio Tavares said:

  • SIMPLY GENIUS!

Indrajit Saha said:

  • All his work are based on observation in our day to day usage of techniques
  • His has a great superlative team of research chefs.

Lovely Pai said:

  • Amazing!

Andreas Bertram said:

  • He is a Genius Trend-setter
  • He is the Benchmark
  • He is so personable

Romans Sarovs said:

  • Spectacular

Stephanie Teoh said:

  • He always amazed and fascinates me with his crazy creativity!
  • I loves the way he makes food different from what it used to be, and the dining experience he creates to WOW his guests. Its all so beautiful.
  • He is definitely on the top 1 on my favorite chefs list :)

Michał Żulewski said:

  • Because of its dishes are inspiring to me, and he is an artist of the 21st century :):)

Kamal Setiawan said:

  • He is an incredible chef with his imagination, create something impossiblle to a amazing creation.

Gilbert Cohen said:

  • Great food
  • New way off thinking
  • Open you mind to differed .

Bhargav Iyer said:

  • His dishes not only look phenomenal but also taste divine
  • The effort and the hard work that he puts in to create modern food is mind blowing.
  • As a young chef, I admire his work and seek a lot of learning from the same.

Inês Condinho said:

  • Amazing self-taught chef

Alex Knight said:

  • Pushes the boundaries of the culinary arts with both creativity and intellect by taking an experimental approach to cooking.

Jennifer Gray said:

  • He is brilliant

Ioana Simileanu said:

  • He makes us relive childhood again, happy happy childhood.

Dean Messina said:

  • His innovative ways that he treats food.

Chefamit Chauhan said:

  • My best molecular gastronomy chef

Sara Khan said:

  • Inspirational

Leonard Tang said:

  • He is genius!

Seraphine Kaminsa said:

  • I have watched his food on Master chef Australia and I think he is brilliant!

Bharath Devaruppala said:

  • He is unique

Jack Yeo said:

  • Self-taught chef, rule-breaking, delivering fresh, tasty and unusual experiments

Sasindu Tennakoon said:

  • He is questioning about everything when it comes to food.So he thinks outside the box & use molecular gastronomy to cook unimaginable yet simple food

Mario Otvos said:

  • Pushing boundaries, constantly evolving.